Mr Grey’s Tea – 20 Earl Grey *Teabags


Mr Grey’s Tea

20 whole leaf, silky pyramid tea bags in a useable paper cup!

– Our award winning Earl Grey blend
– Smooth black tea with bergamot orange
– Naturally caffeinated
– Enjoy with or without milk


Don't forget, free delivery on orders over £25!


Mr Grey’s Tea

Mr Grey’s Tea is our award winning, aromatic Earl Grey tea. A favourite with The *TeaShed team! It is a black tea with the delicate addition of bergamot orange, which gives Earl Grey its distinctive flavour. Mr Grey’s Tea bags contain caffeine for a little boost and can be enjoyed with or without milk. Mr Grey’s Tea was named after the 2nd Earl Grey, who was a key figure in abolishing slavery in Britain. We’ll drink our tea to that!

Invite your friends to enjoy this delicious fragrant black tea at a tea party, or why not incorporate this special tea into your afternoon tea!

Save a teabag or two to try in our Earl Grey Lavender Tea Bread recipe shown below!


You can also select Mr Grey’s Tea to go in your Give Me Tap! Gift Bag for a lovely gift.




Earl Grey & Lavender Tea Bread

To make a Mr Grey’s Tea infused tea bread you will need:

275g mixed dried fruit
300ml TeaSheds Mr Grey’s tea (using 2 teabags)
60g soft dark brown sugar
2 large eggs
275g plain flour
2 ½ tsp of baking powder
1 heaped tsp of dried lavender
½ tsp of ground cinnamon
¼ tsp salt
Zest of 1 orange


How to make Mr Grey’s Tea infused tea bread:

1. First things first, preheat your oven to 170C/335F/gas mark 3½. Grease a 900g/2lb loaf tin and line with greaseproof paper.

2. Now brew your tea. I used two teabags in about 400ml of water and allowed it to steep for about 15 minutes along with 1 heaped tsp of dried lavender. Measure out 300ml of this and place into a saucepan on a medium-high heat.

3. Add your mixed fruits to the pan of tea and allow it to come to the boil, bring the temperature down a little then simmer for 1 minute. Then stir the sugar into the pan. Pop this to one side to cool a little, I emptied the mixture into a bowl to speed the process along.

4. While your lovely fruity tea mixture is cooling measure out the other ingredients, adding all the dry parts (flour, spices, baking powder and salt) to one bowl. Give this a brief mix to make sure all the ingredients are combined.

5. Next, zest your orange. If you have a lemon zester, that’s great! If like me you do not, the finer side of a cheese grater will do just fine.
Beat the eggs together then add to the fruit mixture, along with the orange zest, stirring to combine.

6. Add the dry ingredients to your fruity mixture a little at a time, gently stirring to incorporate until there are no floury streaks running through.

7. Scoop your cake batter into the lined loaf tin, and level off with a spatula before baking for 50-55 minutes.

Enjoy a slice of Earl Grey and Lavender Tea Bread with a fresh cup of All Day Breakfast Tea for the perfect afternoon treat!


Explore our other tea recipes and get inspiration from our blog.

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