Mango Boba for Bubble Tea


Mango Boba for Bubble Tea

Make bubble tea at home with our Mango Boba!

Add these amazing bursting juice bubbles to cold drinks such as bubble tea, milkshakes or cordials. Suck them up through a chunky straw and feel them burst in your mouth with juice!

Each pack makes 3 drinks and includes 1 chunky straw.

Don't forget, free delivery on orders over £25!


Mango Boba for Bubble Tea

Now you can buy mango boba for bubble tea at home!

Make your very own bubble tea at home with PopaBall’s mango boba and our coconut bubble tea powder. Instructions on how to make bubble tea can be found on our blog as well as a range of bubble tea recipes. Try adding these bubbles on top of ice-cream or baking them in a Mango Bubble Tea Cake shown below, recipe in the Instructions tab for you to try out at home!

Explore our bursting bubbles and bubble tea powders and get some recipe ideas and inspiration from our blog as well as the PopaBall recipe page.


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Mango Boba Ingredients: Water, Fructose, Mango Juice (14.5%), Thickener (Starch), Acidity Regulator (Calcium Lactate), Acidity Regulator (Citric Acid), Thickener (Seaweed Extract), Mango Flavour, Preservative (Potassium Sorbate), Colour: E160a. Nutritional Info / Typical values per 100g: Energy 351 kJ/ 84 kcal, Fat 0g, Saturates 0g, Carbohydrate 21g, Fibre 1g, Protein 0g, Sugar 16g, Salt 0.1g.


Mango Bubble Tea Cake


110g self raising flour
110g butter, room temperature
550g sugar
2 eggs
50g Mango Bubble Tea Powder
2 tbsp Mango Bursting Bubbles
Icing sugar, to decorate


1. Preheat the oven to 150 degrees C and line a cake tin with greaseproof paper.
2. Cream the butter, sugar and mango bubble tea powder together with a wooden spoon until smooth and fluffy in consistency, it should easily drop off the spoon.
3. Beat the eggs in a separate container and add the little by little, mixing well in between each addition. This is to avoid the mixture curdling.
4. Next sift the self raising flour and fold it into the batter using a metal spoon until there are no streaks of flour left.
5. Add two heaped, drained spoonfuls of mango bubbles and stir them through so that they're evenly distributed.
6. Pour the mango bubble tea cake batter into the lined tin then bake it in the oven for 35-40 minutes, maybe a little longer depending on the size of your cake tin so check to see if a skewer comes out clean.
7. Let the cake cool completely on a wire rack before decorating. To decorate your mango bubble tea cake, mix icing sugar with a few drops of water until you reach the desired consistency then drizzle it over the surface of the cake. Don't worry if the icing drips down the sides, work with the messiness! Top the cake with edible sugar daisies, juicy mango bubbles and a dusting of mango bubble tea powder!

If you try out this recipe or make your own bubble tea creation, share a picture with us on Facebook Twitter or Instagram!