20 Baby, It’s Cold Outside Tea Carton

£3.50

Baby, It’s Cold Outside Teabags Carton

20 whole leaf, silky pyramid tea bags in a handy carton!

– Our Chai blend
– Black tea with cardamom, cinnamon, ginger, clove and nutmeg
– Lightly spiced aroma
– Naturally caffeinated
– Enjoy without milk

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Description

Baby, It’s Cold Outside Tea Carton

20 whole leaf Baby, It’s Cold Outside tea, silky pyramid tea bags in a handy carton!

Baby, It’s Cold Outside Tea Carton contains our Chai blend. Chai is a black tea with the addition of cardamom, cinnamon, ginger, clove and nutmeg. Baby, It’s Cold Outside Tea bags have a lightly spiced aroma, which will warm you up and defrost your hands!

Baby, It’s Cold Outside Tea is a must-have accessory for winter. Use it in baking and make some yummy Chai Spiced Biscuits, recipe shown below.

Why not pair our chai tea with 4 other yummy blends in this 5 Tea Selection pack?

Chai Spiced Biscuits

Along with teabags from your Baby, It’s Cold Outside Tea Carton, you will need:

225g self raising flour
110g butter or margarine
110g sugar
4 & 1/2 tbsp golden syrup
Contents of 2 Chai teabags, ground
2 tsp ground ginger

 

How to make chai spiced biscuits:

1. Preheat the oven to 180 degrees C and line or grease a baking tray.
2. In a saucepan, melt the butter, sugar and syrup over a medium heat. Remove to cool once everything has melted and dissolved. Add the flour and chai spices into the pan and whisk until it forms a dough.
3. After letting the dough cool slightly, roll it into small balls and place them onto the tray. Flour your hands so the mixture doesn’t just stick and leave enough room for the biscuits to spread during baking. Press a fork onto the top of each ball to squash it a little, flour the fork if you find it sticking. This recipe will make 25-30 Chai Spiced Biscuits depending on the size.
4. Bake at 180 degrees C for 10-12 minutes until the Chai Spiced Biscuits are golden brown. Cool completely on a wire rack before serving.

 

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