All Day Breakfast Tea – 20 English Breakfast *Teabags


All Day Breakfast Tea

20 whole leaf, silky pyramid tea bags in a useable paper cup!

– English Breakfast Tea
– Smooth, mild taste
– Ideal for all day drinking
– Enjoy with a splash of milk


Don't forget, free delivery on orders over £25!


All Day Breakfast Tea

All Day Breakfast Tea is an English Breakfast tea which has a smooth, mild taste ideal for all-day drinking. It contains caffeine for a little boost and is great with a splash of milk.

Invite your friends to enjoy this delicious tea at a tea party, or why not incorporate this traditional tea into your afternoon tea!

Enjoy these All Day Breakfast tea bags at breakfast with Chai Chia Pudding and a glass of orange juice or at tea time with some yummy, homemade English Breakfast Teacakes, recipe shown below.


You can get All Day Breakfast Tea in a Thankyou Tea Gift Box too. Remember, All Day Breakfast Tea is the most important tea of the day!


All Day Breakfast Teacakes

To make your own All Day Breakfast Teacakes, you will need:

200g mixed dried fruits
Zest of 1/2 orange
200ml All Day Breakfast tea (2 tea bags)
250ml milk
75g butter, cubed
500g strong white bread flour
1 1/2 tsp mixed spice
50g caster sugar
7g sachet fast action yeast
1 large egg
1/2 tsp salt
Apricot jam, to glaze


How to make All Day Breakfast Tea cakes:

1. Soak the mixed fruit in the hot tea for at least 4 hours but preferably overnight
2.Heat the milk on low until hot but not boiling then take the pan off the heat and add the butter and leave until it’s cool to the touch.
3. Put all the dry ingredients (flour, spices, sugar, yeast, salt) into a mixing bowl and stir to combine. In a separate bowl or jug beat the egg, add the milk and mix in 1tbsp of tea. Add this to the dry ingredients and stir with a wooden spoon.
4. Put the dough on a clean, floured surface and knead for 5 minutes until it is smooth and elastic (i.e. it will stretch and not break apart easily). If the dough is too sticky to work with add a little more flour. Then place in a clean, oiled bowl and cover with cling film. Leave the dough to prove in a warm place for about 2hrs or until it has doubled in size.
5. Knock all the air out of the dough, drain the soaked fruit and then knead the dough until the fruit is well distributed. Add some more flour if this makes the dough stickier. Separate the dough into 6 equal sized pieces and roll into balls. Put these on 2 large floured baking trays with plenty of space between them, press them down with the palm of your hand and cover with oiled clingfilm. Leave the dough to prove and rise for an extra 30 mins – 1 hour or until doubled in size.
6. Remove the clingfilm and bake in the oven for 25 minutes at 180 degrees C. Swap the trays half way through so you get an even bake. They should be golden brown and sound hollow when you tap the under side. Brush some apricot jam over each one and return to the oven for 1-2 minutes to glaze them. Let them cool on a wire rack before serving then keep them in an airtight container for up to 4 days.

Love these yummy creations? Have a go at making Berry Orange Tea cakes for a fruity twist!


Explore our other tea recipes and get inspiration from our blog.

Share a picture of your tasty tea creations with us on Facebook, Twitter or Instagram!

2 reviews for All Day Breakfast Tea – 20 English Breakfast *Teabags

  1. Joanne Vipond

    Simply the best cup of tea I’ve ever had!

    Tea is no longer just tea with The Teashed tea bag!

    I defy anyone to try this and not like, scrap that, love this tea! It’s simply wonderful.

    Well done teashed for making truly wonderful tea! Can’t wait to try some Mr Grey! Will be ordering this week!

    • Jules Quinn

      Thank you for the lovely comment Joanne! Xx

  2. Alison Moorhead – 20th September 2015

    Have just enjoyed the best cuppa ever!! Love this tea. (It tasted even better as we’ve just returned from Italy and it was that first post holiday cuppa. Bliss:) ) Have to comment on Jules excellent service. I actually ordered this pack 2 days before we left Italy and it was here for my return. Well done teashed.

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